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Recipe of the month
This sweet and spicy take on a French classic by Great British Bake Off contestant Selasi Gbormittah is the perfect comfort food for all seasons.
Recipes
Wine pairing
Comté is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish.
Jura wines from Comté's home region are a classic pairing for this unique cheese, but other wines that have some texture and are of comparable intensity also enhance Comté's unique flavour characteristics; a Palo Cortado or off-dry Amontillado sherry from Spain are perfect.
Wine pairing
There are no less than 83 flavours that can be encountered when tasting Comté. We've created a flavour wheel to make recognising them as easy as possible and they're grouped into six aromatic families: milk, fruit, roasted, plant, animal and spice.
And, because of its ability to melt easily it can be added to all sorts of mouth watering recipes and not just saved for the cheese board.
Latest news
Stepping into Autumn with Comté
It’s been a busy summer so far with events and festivals in the UK and in the Jura region where our delicious cheese is made, steadily making our way through plenty of wheels of Comté. We’ve got a quick and tasty recipe for you and updates on what we’ve been up to over the past….
Get into the spirit of Summer with Comté
It’s been a busy summer so far with events and festivals in the UK and in the Jura region where our delicious cheese is made, steadily making our way through plenty of wheels of Comté. We’ve got a quick and tasty recipe for you and updates on what we’ve been up to over the past….
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