Mains
Franco-Welsh rarebit with Comté
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Comté & banana brioche toasties
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Baked Comté & asparagus
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Comté-stuffed pork, beef & fennel meatballs in a tomato sauce
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Comté, chicory, kale & rice gratin
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Comté & Spinach Waffles with glazed balsamic red peppers by Manon Lagrève
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Baked Eggs with Peppers, Tomatoes and Comté
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Comté and Potato Rösti with Chives
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Gratin of Portobello Mushrooms with Comté
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Reuben Wrap with Comté
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Mushroom, Leek and Comté dumplings
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