A beautiful dish combining the tangy sweetness of peaches with the nutty flavour of the Comté and toasted hazelnuts, the beautiful umami tang and fatty creaminess of the prosciutto, the acidity of the lemon and the freshness of the mint. This is a simple dish that really relies on the quality of the ingredients used: the peaches need to be sweet and ripe, the Prosciutto should be the best quality you can buy, the mint must be fresh and - it goes without saying - the Comté will be excellent.