Recipe of the month

Burnt peaches with Comté, prosciutto and hazelnuts

A beautiful dish combining the tangy sweetness of peaches with the nutty flavour of the Comté and toasted hazelnuts, the beautiful umami tang and fatty creaminess of the prosciutto, the acidity of the lemon and the freshness of the mint. This is a simple dish that really relies on the quality of the ingredients used: the peaches need to be sweet and ripe, the Prosciutto should be the best quality you can buy, the mint must be fresh and - it goes without saying - the Comté will be excellent.

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Starters

From soups to salads, Comté works perfectly for smaller plates for lunches or snacks, or for dinner party starters or nibbles.

Starters
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Mains

Main dishes will be the star of the show with Comté. Using younger cheeses for lighter dishes and older cheeses for more hearty dishes, with something for everyone!

Mains
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Desserts

Comté can even be used in desserts! From puddings to pies, our cheese is truly an ingredient for all elements of a dinner party.

Desserts
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