Starters
Burnt peaches with Comté, prosciutto and hazelnuts
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Roasted Hispi Cabbage with Comté & Lemon
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Filo Parcels of Comté, Courgettes, Spinach & Leeks
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Stuffed tomatoes with Comté
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Luxury Comté on toast bites
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Pink Comté Salad with apple, beetroot and raspberries
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Comté and soft onion omelette cakes
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16 month Comté with Truffle honey served on Charcoal crackers
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Comté and Orange Zest
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Comté and Champagne
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Comté & Prosciutto Skewers
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